Choose one of the following methods according to your usual practice of cooking and the desired quantity. For best results, wash the uncooked rice under warm running water, until the water runs clear. Adjust the cooking time to achieve the rice firmness you prefer.

Usual Method
1. Put 75g (3 OZ) rice per person in a large saucepan of boiling water.
2. Add salt if desired. Bring it to boil, cover and then simmer for 10 - 12 minutes.
3. Drain, fluff with a fork and serve.
Microwave Method
1. Put 75g (3 OZ) rice per person in a large microwaveable container of water. Add salt if desired.
2. Cover and vent. Cook on full power (650 w) for 10 minutes and leave to stand for 2 minutes.
3. Drain, fluff with a fork and serve.

TOMATO SPINACH PULAO

Ingredients
Tamatar Palak Bhat
Super Kohinoor Basmati Rice 400g
Onions, thinly sliced 30g
Tomatoes, chopped 1cup
Spinach (Palak), chopped 275g
Refined Oil 50ml
Turmeric Powder ¼ tsp
Coriander Seeds, roasted powdered 1 tsp
Cumin Seeds, roasted powdered 1 tsp
Salt to taste

Method :
1. Heat oil in a saucepan, add sliced onions and saute until brown.
2. Add rice (pre-soaked for at least 20 minutes, washed and drained) and stir carefully for
2 minutes.
3. Add tomatoes, spinach (pre-cooked in ½ cup water for 5-7 minutes), turmeric powder, coriander powder, cumin powder and salt. Stir carefully to mix well and heat through.
4. Add 3 cups of water and bring to boil. Cover the pan with a tight lid and reduce heat to very low. Continue to cook for 15-20 minutes. Remove cover and stir the rice gently. Cook for another
5 minutes or until no water remains.
5. Remove the lid and garnish with fresh coriander leaves before serving.

Serves : 4