Choose one of the following methods according to your usual practice of cooking and the desired quantity. For best results, wash the uncooked rice under warm running water, until the water runs clear. Adjust the cooking time to achieve the rice firmness you prefer.

Usual Method
1. Put 75g (3 OZ) rice per person in a large saucepan of boiling water.
2. Add salt if desired. Bring it to boil, cover and then simmer for 10 - 12 minutes.
3. Drain, fluff with a fork and serve.
Microwave Method
1. Put 75g (3 OZ) rice per person in a large microwaveable container of water. Add salt if desired.
2. Cover and vent. Cook on full power (650 w) for 10 minutes and leave to stand for 2 minutes.
3. Drain, fluff with a fork and serve.