Delhi Durbar Rice Mix 2 Kg
Plain rice with a hint of lentils.
Form: Rice and lentils.
Function: Add vegetables, bay leaves and seasoning to create a colourful side dish.
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£6.58
Orders from United Kingdom only
Cooking Instructions
Traditional Preparation Instructions for best results :
1. Measure 250 ml (1 cup) of rice.
2. Clean the rice in water and then drain.
3. Then soak the rice in a saucepan for 10 minutes in 500 ml
(2 cups) of water.
4. Add salt, with butter or margarine or olive oil.
5. Bring to boil, stirring once or twice.
6. Cover, reduce heat to low. Simmer 10 to 12 minutes or until most water is absorbed.
7. Do not remove lid while cooking.
8. Remove from heat, let stand covered about 5 minutes.
9. Fluff with a fork and serve.
The amount of water required to cook basmati rice may vary depending on the age of the rice and on its time of soaking.
1. Measure 250 ml (1 cup) of rice.
2. Clean the rice in water and then drain.
3. Then soak the rice in a saucepan for 10 minutes in 500 ml
(2 cups) of water.
4. Add salt, with butter or margarine or olive oil.
5. Bring to boil, stirring once or twice.
6. Cover, reduce heat to low. Simmer 10 to 12 minutes or until most water is absorbed.
7. Do not remove lid while cooking.
8. Remove from heat, let stand covered about 5 minutes.
9. Fluff with a fork and serve.
The amount of water required to cook basmati rice may vary depending on the age of the rice and on its time of soaking.
Nutritional Information
| Per 50g serving | |
| Calories | 171 kcal |
| Total fat | 0.38g |
| Saturated fat | 0.07g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total carbohydrate | 35.7g |
| Dietary fibre | 0.50g |
| Sugars | 0g |
| Protein | 5.7g |