Easy Cook Basmati Rice 2 Kg
India's finest Basmati rice from the snow-fed valleys of the Himalayas.
Form: Rice grains.
Function: Pre-soaked rice.
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£3.99
Orders from United Kingdom only
Cooking Instructions
Traditional Preparation Instructions for best results :
1. Measure 250 ml (1 cup) of rice.
2. Clean the rice in water and then drain.
3. Then soak the rice in a saucepan for 90 minutes in 500 ml
(2 cups) of water.
4. Add salt, with butter or margarine or olive oil.
5. Bring to boil, stirring once or twice.
6. Cover, reduce heat to low. Simmer 15 to 20 minutes or until most water is absorbed.
7. Do not remove lid while cooking.
8. Remove from heat, let stand covered about 5 minutes.
9. Fluff with a fork and serve.
The amount of water required to cook basmati rice may vary depending on the age of the rice and on its time of soaking.
1. Measure 250 ml (1 cup) of rice.
2. Clean the rice in water and then drain.
3. Then soak the rice in a saucepan for 90 minutes in 500 ml
(2 cups) of water.
4. Add salt, with butter or margarine or olive oil.
5. Bring to boil, stirring once or twice.
6. Cover, reduce heat to low. Simmer 15 to 20 minutes or until most water is absorbed.
7. Do not remove lid while cooking.
8. Remove from heat, let stand covered about 5 minutes.
9. Fluff with a fork and serve.
The amount of water required to cook basmati rice may vary depending on the age of the rice and on its time of soaking.