Lemon Pepper Seasonings 250g
Deep pepper and zesty lemon taste.
Form: Granules.
Function: Rub on to meat or fish, or mix into salad. Adds a zesty kick to a base of meat or fish.
Options
£1.39
Orders from United Kingdom only
Recipes
Fish-Lemon Pepper Style
Marinate the fish with paste made from Kohinoor Lemon Pepper Seasoning. Keep it in a refrigerator for 2 hours, longer the time better the marination. Remove it from the refrigerator, thaw and dip the marinated fish in a batter of one's choice. Fry the fish in vegetable oil until browned or fully cooked. Serve it hot along with sliced onion, tomato slices and coriander leaves. Replace fish with boneless chicken for another delicious alternative.
Marinate the fish with paste made from Kohinoor Lemon Pepper Seasoning. Keep it in a refrigerator for 2 hours, longer the time better the marination. Remove it from the refrigerator, thaw and dip the marinated fish in a batter of one's choice. Fry the fish in vegetable oil until browned or fully cooked. Serve it hot along with sliced onion, tomato slices and coriander leaves. Replace fish with boneless chicken for another delicious alternative.
Ingredients
| Ingredient | Quantity(%) |
| Salt | 64.80 |
| Pepper | 21.00 |
| Celery | 1.50 |
| Lemon juice powder | 6.00 |
| Precipitated silica |
5.00 |
| Tocopherol | 0.50 |
| Tumeric colour | 0.50 |
| Ascorbic acid | 0.50 |
| Total | 0.20 |
Nutritional Information
100% pure