Basmati Rice 2 Kg
Form: Rice grains.
Options
£5.79
Cooking Instructions
Open Pot Method
1. Bring 4 cups of water to boil.
2. Stir in 1 cup (200g.) of rice. Add salt, butter or oil, if desired.
3. Boil it uncovered for 15 minutes, occasionally lifting with a fork.
4. Drain the rice, rinse with hot water and serve.
Closed Pot Method
1. Measure 2½ cups of water into a heavy based vessel (at least 2 ltr. capacity) and bring to boil.
2. Stir in 1 cup (200g.) of rice. Add salt, butter or oil, if desired.
3. Cover the vessel and simmer for 15-20 minutes until all the water is absorbed.
4. Drain well and serve.
Microwave Method
1. Place 1 cup of rice in a deep microwave safe bowl.
2. Add 2 cups of water. Add salt, butter or oil, if desired.
3. Cover with a lid or microwave safe plastic wrap and cook on HIGH for 12-15 minutes.
4. Fluff the rice and let stand for 5 minutes and then serve.
The above is best on a 650 watt. microwave. Use only as a guide.
Nutritional Information
| Per 100g uncooked | |
| Energy | 346 kcal |
| Protein | 6.4g |
| Carbohydrate | 79g |
| Fat | 0.4g |
