Durbar-Chana Dal 2kg
Mid sized yellow lentils.
Form: Lentils.
Function: Very popular and versatile, often combined with other sweet vegetables.
Options
£2.49
Orders from United Kingdom only
Recipes
HOME MADE CHANA DAL
Soak Chana Dal in water for two hours. Place dal, turmeric powder, red chilli powder, asofoetida powder and salt in a heavy bottomed vessel. Cook it for 15-20 minutes till dal is done. Heat vegetable oil in a sauce pan. Crackle cumin seeds & mustard seeds. Add curry leaves, cooked dal and hot water. Simmer for 5 minutes and serve piping hot.
Soak Chana Dal in water for two hours. Place dal, turmeric powder, red chilli powder, asofoetida powder and salt in a heavy bottomed vessel. Cook it for 15-20 minutes till dal is done. Heat vegetable oil in a sauce pan. Crackle cumin seeds & mustard seeds. Add curry leaves, cooked dal and hot water. Simmer for 5 minutes and serve piping hot.
Nutritional Information
| Per 100g | |
| Energy | 372kcal |
| Protein | 20.9g |
| Carbohydrate | 59.8g |
| of which sugars | 4.5g |
| Fat | 5.6g |
| of which saturates | 0.6g |
| Fibre | 1.2g |
| Sodium | 0.03g |