Durbar-Chickpeas Bold (Kabuli Chana) 2kg
White chickpeas.
Form: Chickpeas.
Function: Chickpeas have a firm but smooth texture and are used in many curries.
Options
£2.99
Orders from United Kingdom only
Recipes
PINDI CHANA
Soak white chickpeas overnight. Cook in a pressure cooker for 20 minutes or till chickpeas get softer. Heat oil in a heavy saucepan, add cumin seeds, asafoetida, ginger, garlic, chopped onions. Fry till lightly browned. Add salt, garam masala and stir well. Add tomatoes and cook till oil separates. Put cooked chickpeas and add water. Add clove-cinnamon powder. Cook in slow heat for 10 minutes. Garnish with chopped coriander and onion rings. Serve it piping hot with naan or rotis.
Soak white chickpeas overnight. Cook in a pressure cooker for 20 minutes or till chickpeas get softer. Heat oil in a heavy saucepan, add cumin seeds, asafoetida, ginger, garlic, chopped onions. Fry till lightly browned. Add salt, garam masala and stir well. Add tomatoes and cook till oil separates. Put cooked chickpeas and add water. Add clove-cinnamon powder. Cook in slow heat for 10 minutes. Garnish with chopped coriander and onion rings. Serve it piping hot with naan or rotis.
Nutritional Information
| Per 100g | |
| Energy | 358kcal |
| Protein | 21.6g |
| Carbohydrate | 54.3g |
| of which sugars | 2.0g |
| Fat | 4.6g |
| of which saturates | 0.50g |
| Fibre | 5.2g |