Hyderabadi Vegetable Biryani Micro Rice 250g
Mughlai rice with traditional herbs and spices.
Form: Pan or microwave ready pack.
Function: Ready in two minutes.
Options
£1.29
Orders from United Kingdom only
Cooking Instructions
MICROWAVE
Tear open the pouch by about 2cm and put it standing inside the microwave. Heat on full power (900W) for
2 minutes. Remove the pouch from the microwave and tear open it completely. Fluff the rice with a fork and serve it piping hot.
Be careful while handling the heated pouch. Microwave ovens vary. For different powered ovens, adjust heating time accordingly.
PAN COOK
Add contents of the pouch to a cooking pan and sprinkle some water. Cover and simmer gently for 2-3 minutes or until rice is soft. Fluff with a fork and serve it piping hot.
Tear open the pouch by about 2cm and put it standing inside the microwave. Heat on full power (900W) for
2 minutes. Remove the pouch from the microwave and tear open it completely. Fluff the rice with a fork and serve it piping hot.
Be careful while handling the heated pouch. Microwave ovens vary. For different powered ovens, adjust heating time accordingly.
PAN COOK
Add contents of the pouch to a cooking pan and sprinkle some water. Cover and simmer gently for 2-3 minutes or until rice is soft. Fluff with a fork and serve it piping hot.
Ingredients
| Ingredients |
| Water |
| Basmati rice |
| French beans |
| Onion |
| Refined sunflower oil |
| Indian cottage cheese (paneer) |
| Carrots |
| Green beans |
| Salt |
| Cauliflower |
| Ginger paste |
| Garlic paste |
| Red chilli powder |
| Large cardamom cloves |
| Cloves |
| Black pepper |
| Cinnamon |
| Mace |
| Nutmeg |
| Bay leaf |
| Saffron |
Nutritional Information
| Calories | 248kcal |
| Total fat | 8g |
| Saturated fat | 0.9g |
| Cholesterol | 0mg |
| Sodium | 475mg |
| Total carbohydrate | 38g |
| Dietary fibre | 1.4g |
| Sugar | 4g |
| Protein | 6g |