Kashmiri Roganjosh 375g
Tomato and onion sauce with chilli, garlic and ginger for lamb curry.
Form: Ready to cook pouch.
Function: Use with vegetables and meat to create a quick, authentic curry.
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£1.49
Orders from United Kingdom only
Cooking Instructions
Take 600g. of lamb pieces in a saucepan. Saute with 2 tbsp of cooking oil for 10-15 minutes. Add the contents of the jar and stir thoroughly. Cover and simmer for 25-30 minutes or until the lamb is tender, stirring occasionally.
Water may be added during cooking if a thinner consistency in the gravy is desired.
Serves 2-3
Water may be added during cooking if a thinner consistency in the gravy is desired.
Serves 2-3
Recipes
Alternate Recipe
Replace Lamb with 500 g. of Paneer (Indian Cottage Cheese) chunks fried/raw for a vegetarian dish.
Replace Lamb with 500 g. of Paneer (Indian Cottage Cheese) chunks fried/raw for a vegetarian dish.