Madras Sauce Pouch 375g
Rich and spicy sauce with coconut and chilli, onions, garlic and tomatoes.
Form: Ready to cook pouch.
Function: Use with vegetables and meat to create a quick, authentic curry.
Options
£1.49
Orders from United Kingdom only
Cooking Instructions
Take 500g of chicken breasts - cubed. Heat 1 tbsp of oil in a saucepan and fry 50g finely chopped onions until light brown. Add chicken and fry for 4-5 minutes. Pour over the contents of the pouch and stir thoroughly. Cover and simmer for 20 minutes or until the chicken is tender, stirring occasionally.
Water may be added during cooking if a thinner consistency in the gravy is desired.
Serves 3-4
Water may be added during cooking if a thinner consistency in the gravy is desired.
Serves 3-4
Recipes
Alternate Recipe - 1
Replace Chicken with 400g of braising beef for another delightful recipe.
Alternate Recipe - 2
Replace Chicken with 500g of Paneer (Indian Cottage Cheese) chunks fried/raw for a vegetarian dish.
Replace Chicken with 400g of braising beef for another delightful recipe.
Alternate Recipe - 2
Replace Chicken with 500g of Paneer (Indian Cottage Cheese) chunks fried/raw for a vegetarian dish.