Mughlai Korma Sauce Pouch 375g
A true Mughlai sauce made famous by royal chefs from the erstwhile north-west frontiers of un-divided India. Made from paste of cashew nuts, onions and fresh cream with exotic herbs and spices
Ready to cook pouch. Use with vegetables and meat to create a quick, authentic curry.
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£1.49
Orders from United Kingdom only
Cooking Instructions
Take 500g of chicken breasts - cubed. Heat 1tbsp of oil in a saucepan and fry 50g of finely chopped onions until light brown. Add chicken and fry for 4-5 minutes. Pour over the contents of the pouch and stir throughly. Cover and simmer for 20 minutes or until the chicken is tender, stirring occasionally. Water may be added during cooking if a thinner consistency in the gravy is desired.
Recipes
Replace chicken with 400g of braising beef for another delightful recipe.
Nutritional Information
Energy 147kcal, Protein 2g, Carbohydrate 10g, of which sugars 6g, Fat 11g of which saturates 4g, Fibre 5g, Sodium 800mg