Our Chilli Paneer recipe combines creamy and rich paneer, an Indian cottage cheese, with a spicy stir fry sauce. If you love spicy food, this vegetarian recipe is perfect for you.

Ingredients

450g Paneer
2 tsp oil
1 packet of Kohinoor Chilli Paneer Cooking Sauce
Chopped Coriander Leaves

 

Method

  • Heat oil in a pan
  • Add the strips of paneer and cook until it gets a light colour
  • Add the Kohinoor Chilli Paneer sauce, bring to a boil
  • Serve hot garnished with chopped coriander

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