This haleem recipe is quick, easy, and hearty! Change up your typical turkey curry with this flavourful recipe using Kohinoor’s Cooking Sauce.


500g shredded leftover Christmas turkey
1 Kohinoor Hyderabad Haleem Cooking Sauce
1 onion, thinly sliced
20g oil
100ml water
Chopped coriander to serve
Sliced ginger to serve
1 lemon


  • Heat the water in a large saucepan
  • Add the turkey and boil for 2 minutes
  • Add the Kohinoor Haleem Cooking Sauce and bring to a gentle boil. Simmer for 10 minutes
  • Heat oil in a frying pan and add the sliced oion until golden brown
  • Add the onion to the turkey haleem
  • Serve with chopped coriander, ginger, and a squeeze of lemon


  1. Geraldine Hanson says:

    Looking forward to receiving more delicious recipes from you, I am a constant buyer of kohinoor basmati rice and I always buy the extra long variety, is this called the Gold variety?.