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Maximise aromas with dry roasting spices

Getting the most out of your spices is very important. There are many different ways to maximised the aromas of your spice to ensure...

Bombay Egg Curry recipe

A simple yet delicious weekday curry, and a great alternative to a meat curry. Boiled eggs and Kohinoor's special Bombay spiced sauce make this...

Chicken Kolhapuri recipe

The Kolhapuri Masala powder is renowned for its chilli kick! Chef Navin puts his own spin on this traditional curry by using Kohinoor Kohlapuri Masala...

Spiced paneer rolls recipe

Toasting the spices beforehand really helps to bring an extra spicy fragrance to this cheesy bake. A modern interpretation of traditional Indian flavours, this...

Maximise spice aromas: oil frying

When walking into a room, one sense which you cannot stop is your smell. Immediately, you are enticed in by the aromas and scents...

Curried Shakshouka recipe

Shakshouka is originally an Israeli dish of baked eggs in a rich tomato sauce. Chef Navin has customised his baked egg recipe by using...

Honey and Spiced Popcorn Recipe

This sweet and spicy snack will definitely fill the gap between lunch and tea! If hot chilli powder is a little strong for your...

The ultimate Indian food glossary

Understand Indian food and cooking easily with our ultimate food glossary. Bhaji A bhaji is a spicy Indian snack. The main ingredient of this is made...

Chef Navin’s story

Navin gave in to his childhood passion for food and launched himself into the culinary world when he gave up a career in medicine...

Lemon and cardamom drizzle cake recipe

This zesty afternoon treat has always been a long favourite in many households, but adding an aromatic twist to this moist cake makes it...

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