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Grilled Chicken Breast with Mango Chutney or Tamarind Chutney

Ingredients Breast of chicken (180-200 gm each) - 2 no.Salt - 2 gmCooking oil - 30 gmPaprika powder -...

Is Indian Cuisine the Ultimate Comfort Food?

In a recent consumer survey by online takeaway platform Lieferando, curry improved moods by 83% in comparison to 10 other takeaway options....

How to Enjoy Indian Food and be Healthy

Kohinoor Cooking Sauces  Our cooking sauces are plant-based and vegan friendly, as well as having no additives, preservatives,...

The History of the British Curry

The British love of curry dates back to the early 18th century and is considered a national dish, although the origins are obviously Indian....

New Products in our Online Shop

Kohinoor is very excited to announce new products have been added to our Cooking Sauces and Meals in Minutes ranges. Discover new tastes, flavour combinations,...

Kadhai Chicken Recipe

Kadhai Chicken is a great North Indian dish that is an ideal alternative to your typical Indian chicken dishes! The rich and spicy flavours...

Spice up your Burger

The burger is a classic summer dish and there have been many different variations on how to make the perfect burger. We love to...

How to Dine like an Indian

As with anywhere, Indian dining etiquette can vary from region to region. However, there are some typical ‘rules’ of Indian dining that will help...

Bhindi Masala Recipe

Bhindi Masala is a delicious North Indian curry flavouring fried okra with garlic and tomatoes. Watch Chef Navin make his special bhindi masala using...

A Foodie First

Explore how Kohinoor's Senior National Accounts Manager and avid foodie, Richard Hagar has developed his cooking skills and love for Indian food over the...

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